Blar i SINTEF Open på forfatter "Tolstorebrov, Ignat"
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Application Of Refrigeration Technologies For Energy Efficient Production Of Fish Protein Hydrolysates
Sherman, Prem Kumar; Tolstorebrov, Ignat; Widell, Kristina Norne; Hafner, Armin; Nordtvedt, Tom Ståle (Chapter; Peer reviewed, 2022)Fish protein hydrolysate (FPH) is one of the most efficient and sustainable way to recover the valuable nutrients from fish remaining materials and has a widespread application. However, the production of FPH demands ... -
CO2 refrigeration system design and optimization for LNG driven cruise ships
Saeed, Muhammad Zahid; Hafner, Armin; Gabrielii, Cecilia H; Tolstorebrov, Ignat; Widell, Kristina Norne (Science et technique du froid;, Chapter; Peer reviewed, 2021) -
Cold thermal energy storage for industrial CO refrigeration systems using phase change material: An experimental study
Selvnes, Håkon; Allouche, Yosr; Hafner, Armin; Schlemminger, Christian; Tolstorebrov, Ignat (Peer reviewed; Journal article, 2022)Refrigeration systems in industrial food processing plants are large users of electric energy and often show high peak power consumption. Cold thermal energy storage (CTES) technology integrated into refrigeration systems ... -
Cold thermal energy storage with low-temperature plate freezing of fish on offshore vessels
Verpe, Espen Halvorsen; Tolstorebrov, Ignat; Sevault, Alexis; Hafner, Armin; Ladam, Yves (Actes du ... Congres international du froid;ICR2019, Chapter; Peer reviewed, 2019) -
Description of atmoshperic freeze-drying process of organic apples using thermo-physical properties
Tolstorebrov, Ignat; Eikevik, Trygve Magne; Petrova, Inna; Shokina, Yulia; Bantle, Michael (Chapter, 2018)This study discusses the influence of temperature and total moisture content on ice fraction in organic apples during atmospheric freeze-drying process. The ice formation of glass transition events were described by Clausius- ... -
Description of atmospheric freeze-drying of brown seaweeds (Saccherina Latissima) with respect to thermal properties and phase transition
Tolstorebrov, Ignat; Eikevik, Trygve Magne; Petrova, Inna; Bantle, Michael (Chapter, 2018)Thermal properties of brown seaweeds (Saccharina latissima) were determined using DSC technique in the temperature range between -150.0 and 50.0 °C. The following phase transitions were detected: glass transitions, incipient ... -
Design of a CO2 heat pump drier with dynamic modelling tools
Jokiel, Michael; Bantle, Michael; Kopp, Christian Andre; Claussen, Ingrid Camilla; Tolstorebrov, Ignat (Actes du ... Congres international du froid;ICR2019, Peer reviewed; Chapter, 2019) -
Development of the natural working fluid‐based refrigeration system for domestic scale freeze‐dryer
Piechnik, Edyta; Smolka, Jacek; Palacz, Michał; Tolstorebrov, Ignat; Bodys, Jakub; Ciesielska, Agnieszka; Haida, Michal; Halski, Michal; Stebel, Michal; Melka, Bartlomiej; Nowak, Andrzej J.; Eikevik, Trygve Magne; Allymehr, Ehsan; Bantle, Michael; Claussen, Ingrid Camilla; Hoinka, Krzysztof; Milejski, Adam (Science et technique du froid;, Chapter; Peer reviewed, 2022)In this work, the analysis of the refrigeration system designed for the FrostX 10 freeze‐dryer is presented. The main goal of this study was to experimentally investigate the reference R452a freeze‐dryer and prepare ... -
Energy use and retrofitting potential of heat pumps in cold climate hotels
Smitt, Silje Marie; Tolstorebrov, Ignat; Gullo, Paride; Pardiñas, Ángel Á.; Hafner, Armin (Peer reviewed; Journal article, 2021)Tourism, and thereby hotels, play a crucial role in the European economy. The hotel sector features high energy consumption, which greatly contributes to the global warming effect. Thus, there is a need to investigate ... -
Evaluating plate freezing of fish using natural refrigerants and comparison with numerical freezing model
Verpe, Espen Halvorsen; Bantle, Michael; Tolstorebrov, Ignat (Science et technique du froid;2018-3, Chapter; Peer reviewed, 2018) -
Influence of the low temperature drying process on optical alternations of organic apple slices
Bantle, Michael; Kopp, Christian Andre; Claussen, Ingrid Camilla; Tolstorebrov, Ignat (Chapter, 2018)Drying conditions for convective driers are often based on empirical approaches in which the final product quality is evaluated post processing. Modern sensor technology and data processing enable second-by-second quality ... -
Integration of heat pumps with natural working fluids into a neighborhood energy system
Rasalingham, Inthujan Raveendrakumar; Rohde, Daniel; Tolstorebrov, Ignat; Eikevik, Trygve Magne (Sciences et technique du froid;2020:14, Chapter; Peer reviewed, 2020)Combining heat pumps (HP) with other renewables, e.g. solar thermal collectors, photovoltaics and energy storage systems can contribute to the growth of future zero emission societies. This article investigates HP integration ... -
Investigation of influence of pre-treatment and low-temperature on drying kinetics, sorption properties, shrinkage and color of brown seaweeds (Saccharina Latissima)
Tolstorebrov, Ignat; Eikevik, Trygve Magne; Petrova, Inna; Shokina, Yulia; Bantle, Michael (Chapter, 2018)Drying kinetics of Saccharina latissima (raw and blanched) at low temperatures (10.0, 25.0 and 38.0 °C) was studied. The effective moisture diffusivity coefficient varied due to temperature alterations in the range between ... -
Low temperature drying and thermo-physical Properties of Brown seaweeds (Saccharina latissima)
Tolstorebrov, Ignat; Eikevik, Trygve Magne; Bantle, Michael (Chapter, 2017) -
Modelling of Crystallization During Freeze-Concentration of Hydrolysates
Khan, Muhammad Umar; Tolstorebrov, Ignat; Widell, Kristina Norne; Hafner, Armin; Nordtvedt, Tom Ståle (Chapter; Peer reviewed, 2022)Dewatering of fish protein hydrolysates is energy intensive process. The freeze concentration is one of the solutions, which provide high quality of concentrate, energy efficiency and sustainability of the hydrolysate ... -
Performance evaluation of two-stage mechanical vapour recompression with turbo-compressors
Bantle, Michael; Schlemminger, Christian; Tolstorebrov, Ignat; Ahrens, Marcel; Evenmo, Kjetil (Science et technique du froid;2018-3, Chapter; Peer reviewed, 2018) -
Potential for Saccharina latissima Flour as a Functional Ingredient in the Baking Sector
Oprea, Oana Bianca; Tolstorebrov, Ignat; Claussen, Ingrid Camilla; Sannan, Sigurd; Apostol, Livia; Mosoiu, Claudia; Gaceu, Liviu (Peer reviewed; Journal article, 2023)The healthy “superfood” sector is currently quickly developing in Europe, and grocery stores are increasingly stocking macroalgae food supplements. Due to its high amount of protein, fiber, and minerals, numerous studies ... -
State diagrams in low temperature and atmospheric freeze drying of organic fruid products
Tolstorebrov, Ignat; Bantle, Michael; Eikevik, Trygve Magne; Paykacheva, K. (Chapter, 2017) -
Superchilling of organic Food : part 1: Concept, State-of-the-Art and Potential for small scale implementation
Bantle, Michael; Claussen, Ingrid Camilla; Tolstorebrov, Ignat (SINTEF Energi. Rapport;TR A7583, Research report, 2016-08-01) -
Superchilling of organic food Part 2: Storage test with superchilled organic salmon and pork chops
Claussen, Ingrid Camilla; Gullsvåg, Per Egil; Bantle, Michael; Tolstorebrov, Ignat; Kvalsvik, Karoline Husevåg (SINTEF Energi. Rapport;TR A7629, Research report, 2017)Superchilling of organic salmon fillets and pork chop was investigated and the potential of the concept was documented for the organic sector, especially SMEs. Relative shelf life extensions of 14 days were documented for ...